Width |
60 Inches |
Depth |
32 Inches |
Height |
59 Inches |
Oven Interior Width |
26 1/2 Inches |
Oven Interior Depth |
22 1/2 Inches |
Oven Interior Height |
14 Inches |
Each Burner BTU |
30,000 |
Burner Style |
Grates |
Each Oven BTU |
33,000 |
Control Type |
Manual |
Total Charbroiler BTU |
70,000 |
Gas Inlet Size |
3/4 Inches |
Installation Type |
Freestanding |
Maximum Temperature |
500 Degrees F |
Number of Burners |
6 |
Number of Ovens |
2 |
Number of Racks |
2 |
Power Type |
Field Convertible Natural Gas |
Range Base Style |
Oven |
Total BTU |
316,000 |