30000 BTU per top burner 35,000 BTU per charbroiler at 12″
30,000 BTU per griddle (manual or tst) at 12" 33.000 BTU per static oven.
Oven thermostat adjusts from 200°F-500°F
Standard oven capacity measures 20"x22.5"x133/4" (24"&48" range series)
26"x22.5"x133/4" (36"&60" range series) Oven interior side guides & bottom porcelain coated.
3/4" NPT rear gas connections.
Supply gas pressure not to exceed 14"W.C.(1/2PSI)
Natural gas operating pressure-5.0”W.C.
Recommended supply pressure 7-9"W.C.
Propane gas operating pressure-10.0”W.C
Recommended supply pressure 11-12"W.C.
Requires a 6”clearance on both sides and rear. Adjacent to combustible construction.
