·30000 BTU per Top burner 35,000 BTU per Charbroiler at 12″
30,000 BTU per Griddle (manual or Tst)at 12" 33.000 BTU perStatic oven
·Oven thermost at adjustas from 200°F-500°F
Standard oven cavity measures 20"x22.5"x133/4"(24"&48"range series)
26"x22.5"x133/4"(36"&60"range series) Oven interior side guides & bottom porcelain coated
·3/4"NPT rear gas connections.
Supply gas pressure not to exceed 14"W.C.(1/2PSI)
Natural gas operating pressure-5.0”W.C.
Recommended supply pressure7-9"W.C.
Propane gas operating pressure-10.0”W.C
Recommended supply pressure11-12"W.C.
·Requirea 6”clearance at both side and rear adjacent to combustible construction
