60 inches Hot plate Broiler Oven Range NSF CD-R6-24CB
Questions & Answers
Hi! can this be used without the stainless steel backing piece? also, could this be used in a residential application?
Post by theres******n@hotmail.comYes, can be without the back, ok for residential.
Answered on Wednesday, 02/14/2024Shipping to cadillac mi. do you ship this far?
Post by jh_***g@yahoo.comYes ,we do
Answered on Tuesday, 11/21/2023Hello, does the 60 inches NSF CD-R6-24CB Hot plate Broiler Oven Range include the back riser? Also would this product be able to have shipped to Austin Texas? Thank you
Post by jafdy*****6@gmail.comRiser for this range not included besides these below: https://www.coolerdepotusa.com/products/search?keys=oven%20range Delivery to Austin is 3-7 business days or less
Answered on Thursday, 04/28/2022| [NJ] Clifton | NB10R | 3 |
| [TX] Houston | HC120 | 3 |
| [CA] City of industry | F761 | 9 |
| Total | 15 |
2. The prices are for ONE-TIME transportation using a 26FT truck, please contact our sales for more details.
3. Local Delivery of clearance items will incur an additional handling fee on top of the standard delivery.
4. Local drivers are third-party carriers. Delivery is curbside only. If inside delivery is needed, please arrange it directly with the driver, as additional charges may apply.
·30000 BTU per Top burner 35,000 BTU per Charbroiler at 12″
30,000 BTU per Griddle (manual or Tst)at 12" 33.000 BTU perStatic oven
- Stainless steel front backriser,lift-off high shelf.
·Oven thermost at adjustas from 200°F-500°F
Standard oven cavity measures 20"x22.5"x133/4"(24"&48"range series)
26"x22.5"x133/4"(36"&60"range series) Oven interior side guides & bottom porcelain coated
- Cool-to-the-touch front S/S edge
- Shipped standard Natural gas,LP conversion kit included.
- This appliance is manufactured for commercial installation only,not intended for home use.
·3/4"NPT rear gas connections.
Supply gas pressure not to exceed 14"W.C.(1/2PSI)
Natural gas operating pressure-5.0”W.C.
Recommended supply pressure7-9"W.C.
Propane gas operating pressure-10.0”W.C
Recommended supply pressure11-12"W.C.
- A gas pressure regulator supplied with unit must be installed
- An adequate ventilation system is required for Commercial Cooking Equipment.
·Requirea 6”clearance at both side and rear adjacent to combustible construction
- Optional Set of 4（6) casters,front locking
- CSA design certified NSF listed
|
Width |
60 Inches |
|
Depth |
32 Inches |
|
Height |
59 Inches |
|
Oven Interior Width |
26 1/2 Inches |
|
Oven Interior Depth |
22 1/2 Inches |
|
Oven Interior Height |
14 Inches |
|
Each Burner BTU |
30,000 |
|
Burner Style |
Grates |
|
Each Oven BTU |
33,000 |
|
Control Type |
Manual |
|
Total Charbroiler BTU |
70,000 |
|
Gas Inlet Size |
3/4 Inches |
|
Installation Type |
Freestanding |
|
Maximum Temperature |
500 Degrees F |
|
Number of Burners |
6 |
|
Number of Ovens |
2 |
|
Number of Racks |
2 |
|
Power Type |
Field Convertible Natural Gas |
|
Range Base Style |
Oven |
|
Total BTU |
316,000 |
-
Conditions
100% NEW IN THE BOX
- Shipping Dimension 64x37x48 inchs
- Shipping Weight 767 lbs
- NMFC 26750-7
- Shipping Class 92.5
- Shipping With/Without Pallet With Pallet
- Business Address NOT INDOOR
- All Parts Warranty 2 OR 6 YEARS LIMITED WARRANTY
