>Stainless steel structure
>120 minutes timer with bell reminder
>S/S handle with Bakelite base
>Temperature control varies from 30~300°C/86~572°F
>Temperature limiter set at 360°C/680°F with manual reset
>Four aluminum baking trays
>Double visual toughened glass
>Double fans with circular heaters for even temperature
>Round cornered chamber for easy cleaning
>Special baffle plate to control temperature evenness
>Suitable for all types of bakery and meat cooking
>Green indicator for timer and thermostat
>62 Liters capacity cavity
>Chamber illuminator
>Enameled cavity for easy cleaning
