| [CA] City of industry | D524 | 1 |
| [NJ] Clifton | NT01 | 2 |
| [NJ] Clifton | NA13L | 2 |
| [CA] City of industry | F713 | 5 |
| [TX] Houston | HE120 | 6 |
| [IL] Bolingbrook | ILL004 | 6 |
| [FL] Pembroke Park | FI013 | 7 |
| Total | 29 |
·30000 BTU per Top burner 35,000 BTU per charbroiler at 12″
30,000 BTU per Griddle (manual or Tst) at 12" 33.000 BTU per static oven
·Oven thermost at adjustments from 200°F-500°F
Standard oven cavity measures 20"x22.5"x133/4" (24"&48" range series)
26"x22.5"x133/4" (36"&60" range series) Oven interior side guides & bottom porcelain coated
·3/4"NPT rear gas connections.
Supply gas pressure not to exceed 14"W.C.(1/2PSI)
Natural gas operating pressure-5.0”W.C.
Recommended supply pressure7-9"W.C.
Propane gas operating pressure-10.0”W.C
Recommended supply pressure11-12"W.C.
·Requires a 6”clearance at both sides and rear adjacent to combustible construction

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