Electric Bone Sawing Commercial Frozen Meat Bone Cutting Band Saw
208-240v Three-phase power
Using condition
This machine is used for cutting fresh meat and bone. If you want to cut frozen meat,
bones, the right saw blade should be chosen.
This machine should be operated according to this manual.
Service life of Saw blade depends on the stuff it cuts and the pressure.Usually, it has
standard for 1000kg to 2000kg.but, if the machine use for saw without the bone, so,
the machine will have longer life. Undular saw blade can be used to cut fresh meat,so
the saw blade will be used longer. And you can turn over saw blade and using the
other side of blade.
Please read th manual and operate it according to the manual before using it. When
the door of machine is open ,or there is no security push device(if it is suitable)or saw
blade protection device, stop using the machine
Operation instruction
When you stand on the operation place, please take the meat with the push handle
with right hand between bone band and Push button, hold the handle with left hand.
And then catch the stuff you want to cut by right hand, press push device by left hand.
And then push the stuff to the saw blade and cut it into pieces. if you have a small
meat saw, it must have a transition for the saw. If you do not it, please stop
working.Strictly prohibit take the meat with your hand, directly.
When you push the setting or come in over, please use left hand and take out the saw
meat from the machineAnd then, please handle this setting and pull way to yourself
again.Please take the meat on your appropriate for the next time.If the machine need
saw the meat, again, you must pay more attention to the more presses, so that the
machine of saw will protect or damaged by people
When the machine is working, please not changed the cutting direction to avoid
beakage of saw blade. the machine can beat the people and also the wheel will skid
with the belt on the machine.
At any time,please try to put the stuff needed to be cut on the suitable place, and cut
meat part before bone part.