>Stainless steel front,galvanized sides
>Electric hotplate,2.6kw and 2kw combination
>Thermostat(122° F-500° F)controlled oven
>Cooling switch to reduce cavity temperature quickly
>Double circulating fans to ensure temperature evenness
>Welded frame structure for best stability
>Three groups of heating element in the oven
>Adjustable heavy duty legs
>A pull-out crumb tray with angled handle in the front
>Stainless stecl oven door with good insulation
>Stainless steel handle for bottom oven
>Kick plate at the bottom for easy access for servicing